Just like the good ol’ days.Warm spring sunshine produces the blushed Royal apricots used in this traditional family favorite.This decades-old recipe reminds us of an old fashioned pie, rich in sweet, ripe flavor.It continues to be a staple used on toast, bagels, fresh biscuits or even as a topper on vanilla ice cream.To liven up your daily routines, try it as a stir in for granola or yogurt.
